Crispy corn tortillas topped with white beans, Japanese 7-spice seared tuna, pickled black radish & turnip, and dandelion greens. Enjoy!

Raw asparagus salad with feta, dates, hazelnuts and kumquats. Varied textures and a whole range of flavors are delicious & extraordinary.

Grilled asparagus panzanella with cherry tomatoes, prosciutto and fresh mushrooms – perfect for spring.

Minestrone soup with collard greens & bacon, topped with a big slab of cheese and baked in the oven. Delicious!

White polenta with wild mushrooms and a poached egg. Shower with parmesan & top it off with torn parsley leaves. Tastes like heaven.

Spicy bitter Michelada: a red-hot cocktail with chili-infused vodka, Tabasco, and a dash of celery bitters.

Middle-Eastern dill yogurt flatbreads with spiced pumpkin seeds. So simple and delicious.

Chocolate chunk granola cookies: crunchy, healthy and so tasty…

Heart-shaped brownie cookies – the perfect treat for Valentine’s Day and every other day of the year.

Butter bean hummus with spiced pumpkin seeds: sesame-free, smooth & creamy. Perfect as a light snack or a school lunch addition.

Green shakshuka – spicy, super simple & endlessly versatile.