Antipasti panzanella with eggplant, bell peppers, mozzarella, pomegranate, pine nuts, lettuce, & roasted bread (in German)

Easter brunch preparations: braided yeast bread with pistachio and lemon (in German).

For the sweet tooth: Baklava with sugared roasted almonds & cinnamon (in German).

For colder days: chestnut & white wine soup with caramelized balsamic onions (in German).

Baking with Jamie Oliver: Frangipane tart with cranberries (in German).

Who doesn’t like a cake with a crunch? Ricotta cake with apricots, honey and pine nut caramel (in German).

For pasta lovers: pasta with roasted fennel and carrots in orange sauce (in German).

Korean soul food: vegetarian Bibimbap with tofu, broccoli, pak choi, & shiitake (recipe in German).

Perfect winter dish: creamy parsnip & gruyère soup with lemon gremolata & parsnip chips. (in German)

Peanut butter sauce, caramelized bananas with bourbon, crispy bacon – meet: the Elvis Burger (in German).

Eat you greens: edamame celery slaw with fennel and candied lemons. (in German)

Green wake up call: sweet matcha poppy seed yeast bread (in German)

For licorice lovers: licorice cantuccini with almonds (recipe in German).

Super quick & yummy dessert: Cranberry Ginger Eton Mess (recipe in German).

For the pantry: beetroot relish (recipe in German).

Cooking in orange: Butternut squash pasta with sage and pumpkin seeds (in German).

Polenta fries with aioli and tomato apple ketchup and fresh herbs (in German).

Breakfast or dessert? You decide! Yogurt with oranges, plums, pomegranate and sesame almond brittle. (in German)

Bottled vitamins: mango coconut chia drink (recipe in German).

We can pickle that! Pickled radishes sweet & sour (recipe in German).

Cocktail on a stick: strawberry mojito popsicles (recipe in German).

Addictive: Salted Caramel Brownies à la Jamie Oliver (recipe in German).