Antipasti panzanella with eggplant, bell peppers, mozzarella, pomegranate, pine nuts, lettuce, & roasted bread (in German)

Easter brunch preparations: braided yeast bread with pistachio and lemon (in German).

For the sweet tooth: Baklava with sugared roasted almonds & cinnamon (in German).

For colder days: chestnut & white wine soup with caramelized balsamic onions (in German).

Baking with Jamie Oliver: Frangipane tart with cranberries (in German).

Who doesn’t like a cake with a crunch? Ricotta cake with apricots, honey and pine nut caramel (in German).

For pasta lovers: pasta with roasted fennel and carrots in orange sauce (in German).

Korean soul food: vegetarian Bibimbap with tofu, broccoli, pak choi, & shiitake (recipe in German).

Perfect winter dish: creamy parsnip & gruyère soup with lemon gremolata & parsnip chips. (in German)

Peanut butter sauce, caramelized bananas with bourbon, crispy bacon – meet: the Elvis Burger (in German).

Eat you greens: edamame celery slaw with fennel and candied lemons. (in German)

Green wake up call: sweet matcha poppy seed yeast bread (in German)

For licorice lovers: licorice cantuccini with almonds (recipe in German).

Super quick & yummy dessert: Cranberry Ginger Eton Mess (recipe in German).

For the pantry: beetroot relish (recipe in German).

Cooking in orange: Butternut squash pasta with sage and pumpkin seeds (in German).