Fresh out of the oven, sliced and smeared with butter, this nourishing, grain-free rosemary almond bread will warm you from the inside out.

Crispy, fragrant potato wedges dipped in a delicious 5-minute garlic aioli make the perfect appetizer or side to any meal.

Deliciously sweet and refreshing strawberry chia seed jam that takes just 30 minutes to make from start to finish!

Crispy, golden pan-fried tofu, garnished with spring onions and sesame seeds, accompanied with a spicy Siracha soy sauce and steamed rice.

With just a handful of ingredients and 15 minutes to spare, you get a bowl of warm flaxseed porridge, topped with blueberries and almonds.

Thin, crispy, grain-free cookies made of almond flour and that taste of sweet maple syrup.

Layers of ripe, sweet peaches and light, creamy yogurt, all in one glass and topped with crunchy walnuts. Breakfast in five minutes.

A delicious combination of sweet, ripe bananas and ground flaxseed, mixed in a batter of just five ingredients, and made into crispy waffles

Light, creamy and natural homemade yogurt – that’s so easy to make, and yet tastes so good with a small serving of fruits, nuts and seeds.

Oranges and grapefruit – on a bed of fresh arugula leaves, dressed in lemon vinaigrette, and garnished with mint and horseradish.

Fresh peach slices, green arugula leaves, crumbled blue cheese and chopped walnuts, all on a bed of toasted bread.

Crispy baked potato wedges, basking in two of my favorite ingredients – garlic and parsley. So incredibly tasty!

This cake oozes with the taste of honey and has the beautiful texture of ricotta. Definitely one of my favorite cakes ever!

Deliciously crunchy grain-free biscotti made with almond meal, coconut flour and dark chocolate, and interlaced with chunky hazelnuts.

Gluten-free cherry clafoutis that is puffed and golden brown on the edges and dusted lightly with icing sugar.

A soft, brownie-like cookie interlaced with crunchy hazelnut bits – doesn’t that sound like heaven on earth?

Moist, tasty bites laced with sweet rich raisins – these gluten-free raisin scones can be eaten on their own or smeared with jam.

Life’s sweet and delicious, like this amazingly moist carrot cake covered in a rich cream cheese frosting and chopped nuts.