This is a smooth, creamy pudding of milk and rice perfumed with the aroma of citrus lemon and sprinkled with ground cinnamon.

An easy appetizer that you can create for dinner parties – these crispy oven-baked plantain fries go beautifully with siracha or ketchup.

A large stack of yogurt almond pancakes drizzled in sweet, golden honey.

Tart with a crust made from almond meal, packed with freshly whipped cream and topped with fresh berries.

Grain-free Mixed Berry Crumble – juicy berries topped with a crumble mixture made of chopped nuts and seeds. Serve with ice cream!

These grain-free breadsticks are crunchy and so wonderfully full of flavor. Best nibbled to satisfy your stomach!

Soft, flexible grain-free cashew bread – have it sliced, toasted and then slathered with cream cheese. A great way to start the morning.

Easy lemon curd that can be made in 15 minutes flat – a custardy delight that hints of citrus lemon and is sweetened with honey.

Finally, a successful gluten-free bread! Soft, tender, high-rising gluten-free sandwich bread that can be eaten without toasting!

This simple meal can be whipped up in just 30 minutes – a fragrant dish of white rice stir-fried with garlic and broccoli.

Moist, gluten-free lemon ricotta bread that makes for a citrusy and filling breakfast or a tea-time snack.

Thick, comforting skillet cornbread that’s best eaten with a generous helping of butter and drizzled in honey.

15-minute rainbow guacamole – made with lemon juice, avocados, diced tomatoes and red onions – and served w/ bright yellow corn chips.

Fresh, vibrant vegetable noodles that are a pleasure for the eyes and great for the tastebuds – made in practically no time!

These cheese crackers are full of flavor and incredibly crispy. They’re quick and easy to make, and taste so good.

Made with chopped walnuts, almond meal, & fresh orange juice, among other ingredients, this walnut orange cake is one crazy delicious cake.

Start the day right with a pan full of sauteed asparagus wrapped in crispy rich bacon & a golden mess of scrambled eggs.

This five-ingredient grain-free pistachio bread is surprisingly foolproof to make, it rises beautifully and slices as easily.