Mystery Box Challenge with Whole Foods: Appetizer-Fish cakes over roasted vegetable salad!

A gorgeous and not so hard Meyer Lemon Souffle.

A sip of Paradise, Mango Lassi with coconut milk and rose water. The best drink ever!

How about something Naturally green for St. Patty’s? Avocado and basil bruschetta with lemon and garlic.

Perfect for Passover and a take on tomatoes Provencal, Here is Matzo and Herbed stuffed tomatoes!

So easy and so fresh-Basil, almond pesto!

Simple and crisp caprese salad with fresh mozzarella and good olive oil.

Rigatoni with a Spicy Pork Ragu- Hearty and spicy!

Buttermilk Cheddar Cheese Biscuits- light, savory and full of cheese!

Perfect Salad for winter, hearty and healthy! Roasted sweet potatoes and tomatoes over winter greens with a Blood orange Vinaigrette.

Homemade tortillas are so easy, you will never buy them again!

Simplicity at its best: Pear and Arugula Salad with Parmesan Dressing.

Roasted Kabocha squash caramelized with coconut oil and topped with fried sage.

Spinach Pomegranate Salad with Pumpkin Vinaigrette and read on the benefits of Pumpkin oil and a tip on how to seed a pomegranate.

My mom’s Stuffed grape leaves, filled simply with meat and rice!

Sweet Beet Latkes with a touch of cumin pair perfectly for Hanukkah.

Thinly sliced potatoes make up this gluten free vegetable and Pancetta quiche.

Nutella Banana Bread Pudding

Banana Stuffed Challah French Toast

Pumpkin Beer Chili and all the flavors of fall.

Julia Child’s Scallops Gratinned with wine, garlic and herbs aka Coquilles St. Jacques à la Provençale.

Rose-Saffron Ice Cream with Pistachios-floral, light and oh so creamy.