Cauliflower Steaks with Olive Relish & Tomato Sauce

A recipe for Zucchini with Niçoise Olives and Homemade Ricotta.

Hearts of Palm, Heirloom Tomato & Avocado Salad

Fried Green Tomato Benedict with Smithfield Ham & Pimiento Cheese Hollandaise

Chilled Avocado-Cucumber Soup with Buttermilk

BBQ Buffalo Wings with Avocado-Ranch Dip.

Blueberry, or peach, you can choose to make your own slab pie!

A beautiful, seasonal, fresh fig, peach & mascarpone tart!

Double-Dipped Buttermilk & Chile Vinegar Fried Chicken.

The ultimate picnic sandwich: The Pan Bagnat!

Rhubarb Crumb Coffee Cake.

Dulce de Leche Ice Cream Sandwiches!

Spicy Coconut Mussels with Lemongrass

Braised Eggs with Lamb, Tahini & Sumac – A dish from Jerusalem: A Cookbook.

Chia & Flax Seed Waffles topped with fresh Blackberries & Mint.

An Easter Supper: Saffron Roast Lamb with Sticky Garlic Potatoes and a side of English Peas.

Salted Caramel Cocoa Brownies studded with Walnuts.

Chocolate, blood orange cupcakes with olive oil & walnuts. Topped with candied blood orange peel.

Classic New England Clam Chowder.