Bucatini with Shaved Asparagus & Fresh Breadcrumbs.

Roasted Chicken Thighs with Blood Orange.

An Old School Classic, Revamped For the New School – Broccoli Casserole.

A Brazilian dessert that is a lot like funnel cake!

Roasted purple Brussels sprouts with salami, pine nuts & Parmesan cheese.

Homemade Bagels

A beautiful soup, hot or cold – buttermilk vichyssoise with fennel, garnished with a sliver of smoked salmon.

An oldie but a goodie. And a great way to utilize holiday leftovers; ham salad!

Seared Duck Legs with Pomegranate Reduction

A creamy chestnut soup with celery and apples, topped with crisp sage leaves and a drizzle of sage oil. Perfect for the holidays!

Acorn Squash Ravioli with Sage Browned Butter

A Southern Accent on a Perfect Burger, Pimiento Cheese Burgers

A Southern Staple, and a delicious one pot meal: Ham Hocks & Lima Beans!

Oysters on the half shell with a poblano-sherry vinegar mignonette.

Sweet Tea-Brined Pork Tenderloin with Cape Gooseberry Port Reduction

Sugar Queen Melon & Heirloom Tomato Gazpacho

Fried zucchini sticks with a poblano cream for dipping.

Heirloom Tomato, Fresh Basil, Sausage & Parmesan Frittata