Parsnip, lentil, and cavlo nero salad in a honey mustard dressing.

Jerusalem artichoke soup with artichoke crisps and crispy sage

Portokalopita Greek orange filo pie

Spelt flour and rolled oats muesli muffins

Cherry and chocolate puddings with a cherry brandy sauce

Mincemeat and marzipan tart

Cranberry and pecan cinnamon buns

Salted chocolate and earl grey fudge

Chocolate beetroot cake with mascarpone frosting

Beetroot and horseradish soup with dill dumplings

Banana and peanut butter loaf

Caramelised figs, crispy prosciutto, and brie sandwich