Caramelised figs, crispy prosciutto, and brie sandwich

Hibiscus poachd pear upside down cake

Blackberry and rosemary focaccia with caramelised balsamic onions.

Amaretto baba with orange blossom cream a delicious twist on classic.

Puffed rice and malt syrup bars the perfect afternoon snack.

Cherry and tonka bean pies

Spicy peanut soba noodles with tofu and chilli oil.

Banana, almond and tahini granola.

Blueberry and lemon curd Victoria sponge cake

Milk tea ice cream with honeycomb and brioche crumb

Golden honey roasted apricots and saffron cakes

Heirloom tomato spelt pizza

Spelt, almond and rhubarb cupcakes with a lilac honey buttercream

Caramelized goats cheese with pickled cucumber, walnuts and honey.

Sakura and roasted strawberry panna cotta

Ricotta tartlets with pink peppercorn macerated strawberries and pine nut brittle