A light and refreshing watercress and sorrel soup

Rose and cardamom set rice pudding

Jersey royals and mackerel salad with wild garlic sour cream

Pear butter

Chocolate amaretto Easter cakes

Spinach and kale shakshuka with socca flatbread

Honey bundt cake with a browned butter glaze

Blood orange and rosemary gin and tonics.

Rhubarb and cardamom custard pastries

Ricotta and orange pancakes with golden sultana compote

Miso baby aubergines with togarashi spice mix

Watercolour sugar cookies perfect for valentine’s day

Steamed buns with duck and pickled grapes

Blood orange, turmeric and olive oil cakes

Beetroot cured salmon gravlax

Dukkah cauliflower and roasted shallot salad

A New York Sour cocktail