Chestnut port soup with pancetta and sage

Pumpkin and cobnut loaf cake.

Duck ragu pappardelle

Apple French toast with whisky caramel.

Hot apple and ginger with maple and rosemary

Lemon and fennel drizzle cake

Feta, lemon and chive ravioli with browned butter and toasted breadcrumbs.

Prune and amaretto upside down cakes

Carrot falafel with a tahini sauce and coriander oil.

Blackberry and blueberry no bake cheesecake with oreo base.

Fried polenta with blackberry compote and lemon curd

Chocolate cupcakes filled with blackcurrant jam and topped with Swiss meringue buttercream and a meringue kiss.

Harissa roast root vegetables with natural yoghurt

Harissa roast poussin and potatoes with a pomegranate and herb salad

Ricotta cantaloupe melon jam and prosciutto bruschetta.

Juicy cantaloupe melon and strawberries in rose syrup

A traditional, tangy gooseberry and apple pie.

Fennel mascarpone tarts