Sweet potato, peanut butter and coconut soup

Delicate floral hibiscus and lychee ice cream.

Poached pears with salted liquorice caramel sauce

A lemon and basil tart with a coconut flour pastry, gluten free, dairy free and refined sugar free.

Griddled courgette and asparagus salad with peas, fregola and ricotta.

Feta and pine nut stuffed pattypan squash

Mushrooms on toast

Nectarine and blueberry sweet pizza with a vanilla mascarpone

Turmeric and almond milk lattes

Polenta porridge with baked figs

Blackberry, apple and honey ricotta turnovers

Pink grapefruit and hazelnut mini loaf cakes

Caramelised white chocolate and tonka bean souffle

Fortune cookies for Chinese New Year

Long pepper and anise pork with Asian salad

Cardamom hot chocolate with blackberry marshmallows

Caramel, chocolate and pistachio dipped pears