Flavors of earthy herbs, buttery cream, salty prosciutto, creamy brie, and tangy sourdough.

Flavors of rich vanilla, bright orange, floral orange blossom, and tangy breezes of cream cheese.

Textures of crispy seasoned skin, tender chicken that literally falls off the bone, and roasted pickles that melt between crispy potatoes.

Notes of bright apple, sultry caramel, browned butter, and spiced vanilla. Textures of pillowy brioche, plump shreds of fruit, chewy caramel

Rich vanilla, warm saffron, earthy cardamom wrapped in textures that forever change dessert- luscious cream, snappy burnt honey, and pearls.

Chewy, crispy, crunchy, tangy, spicy, salty, buttery- what more could you want?

Notes of caramel whiskey, rich coffee, sweet vanilla, and warm hazelnuts. Textures of soft cake and thick, pillowy cream.

Layers of warm vanilla and bright lemon envelop pops of creamy white chocolate in a slightly chewy, slightly crisp, totally moist cookies.

These brownies were a mainstay at the bakery and sold out most days. They are incredibly rich and strike the perfect balance of sweet, umami

Deeply rich walnut carrot cake topped with fluffy, creamy chai latte frosting and topped with colorful swirls of carrots.

Notes of juicy pineapple, toasted coconut, warm vanilla, and bright lime. Textures of tender cake, soft fruit, and crunchy coconut.