Enjoy this homemade jam recipe made with chia seeds. It will keep in the refrigerator for up to two weeks.

This refreshing skinny peach sangria is the perfect way to unwind on the weekend with friends and family!

What if I told you that your favorite candy bar could be eaten for breakfast, while also being a part of a healthy diet?

You will love these zucchini apple carrot pancakes that are so good, you won’t even know they are healthy for you!

With no added sugars, this recipe is flavored with hints of orange, cranberry, and cinnamon that will be sure to impress your guests.

This sautéed Brussels sprouts tossed in an orange balsamic glaze with toasted pecans and pomegranates seeds recipe is so good!

Get the recipe for this healthy gingerbread latte that can easily be made at home to avoid the coffee shop lines and excess calories!

Get the recipe for this Thai Quinoa Salad with Peanut Dressing below for Meatless Monday.

I have a recipe for blueberry vanilla almond granola that is a delicious and healthy topping on yogurt, smoothies or eaten by the handful.

Get the recipe for this citrusy delicata and kale farro salad featuring winter’s most beautiful in-season produce – blood oranges!

A healthy twist on an Italian classic, this plant-based spaghetti and bean “meatballs” dish is hearty and delicious.

These herb roasted radishes are seasoned with garlic, nutritional yeast & fresh herbs on one sheet pan for a light & flavorful healthy dish.

These Homemade Healthy Samoas are made with only eight ingredients and are a delicious, healthier alternative to the boxed variety.