A vegan twist on the classic quiche using garbanzo bean flour and flavored with sauteed tomatoes and kale.

Rice pilaf taken up a notch with cauliflower rice, toasted almonds and raisins for a healthy and delicious side dish!

Lemon poppy seed muffins that are light, nutritious and the perfect snack.

A plant-based twist on an Italian classic – bolognese! Made with mushrooms and walnuts for a hearty texture.

Baked berry oatmeal cups for an easy breakfast on-the-go

Immune-boosting lemon ginger energy bites for the perfect cold & flu season snack!

Apple pops made with raw caramel sauce for a healthier sweet treat

Copycat vegan broccoli cheddar soup made healthier with only 7 ingredients!

A raspberry chia dark chocolate parfait that doesn’t make you choose between healthy and indulgent!

A power bowl inspired by the best of fall flavors – figs, brussel sprouts and apples!

A healthier version of a holiday classic dish, this orange cranberry chutney is naturally sweetened with coconut sugar and orange juice.

Learn how to make a vegan charcuterie board in 6 simple steps

This pomegranate guacamole on sweet potato toast is easy to make and the perfect party appetizer.

No bake pumpkin pie cheesecake bars for a delicious and simple sweet treat!

The best creamy vegan black bean dip to make for your next party