Amazing perfectly roasted lamb shoulder rubbed with an exciting Indian Madras curry spice mix accompanied by a rich pan juice sauce.

including roasted padron peppers and sour cream

Classic pairings of apple and pork get a boost of springtime joy and are served with a side of fusion celeriac remoulade.

Classic spaghetti and meatballs with a gentle Asian kick. Spiked with sriracha, soy and topped with Japanese mayonnaise.

Juicy roast chicken topped with fresh green zingy salsa verde and served with chicken-fat roasted potatoes in a garlic-mustard marinade.

Tiropita is a traditional and extremely popular Greek pie made with a filling of feta cheese and wrapped in crispy baked filo pastry.

Chilaquiles are a popular Mexican breakfast dish made with corn chips, tomato sauce, shredded chicken and topped with a crispy fried egg.

What is garlic powder and how to use it in cooking?

Orange Fennel Trout with Harissa Aioli is this summer’s favourite dish. Bright fresh flavors with a touch of spice.

Sweet soft toasted cream and egg-soaked bread pan-fried in butter, topped with caramelized banana, pecan nuts and oozing maple butter sauce

With lime pickle, mango coleslaw, madras mint yoghurt sauce and a gooey fried egg.

A twist on the classic dish with bright flavours of preserved lemon, dill, coriander, mint and topped with a homemade smokey harissa oil