A twist on the classic dish with bright flavours of preserved lemon, dill, coriander, mint and topped with a homemade smokey harissa oil

When slowly fried over a long period and slightly steamed aubergine becomes extremely soft and tender, soaking up the salty-sweet miso sauce

Tex-Mex and Mexican-inspired mouth-watering Slow Beef Nacho Soup with all the delicious toppings you love.

This gourmet sandwich contains an explosive combination of salty, sweet umami flavours and various layers of texture.

Soft gnocchi smothered in a pan of rich oven-roasted tomato sauce. Rich juicy and unforgettable Italian flavours.

An exciting modern fusion alternative to a classic chicken curry. Quinoa replaces rice making it lighter more refreshing

Not only does this pasta look like the Italian flag, it seamlessly combines classic Italian flavours with pure class

Served with spinach and mustard parmesan croutons, these spicy, umami, juicy beans are the perfect weekend breakfast or brunch.

The famous Italian aperitif, the Negroni, gives a boozy boost to a classic marmalade recipe with sticky, fudgy rind pieces and citrus aroma

Delicious fusion chutney that includes Koren gochujang chilli for a subtle touch of spice. Jammy sweet pears and a shot of sour tamarind.

A tasty homemade food gift is a present that everyone loves and appreciates. When packaged, wrapped, and presented in a special way.

Cauliflower, potato and apple make a strong pairing for this vibrant warming and mildly spicy soup.

One batch of this amazingly addictive green pepper, feta, coriander, mint sauce and you have endless breakfast, lunch and dinner options

What is cumin and how to use it in your cooking? One of the most famous and versatile spices in the world today, the options are endless…