Creamy ricotta smothered in rich honey and fragrant fennel and coriander make this Spiced Ricotta Honey Toast a decant breakfast or brunch

What are coriander seeds and how to use them in cooking? Bittersweet with tones of orange and lemon, a wonderful multiple-use spice

Two-bean hummus enhanced with baharat spice mix, topped with caramelized onions, spiced beans and finished with a drizzle of harissa oil.

Inspired by a classic Bavarian dish of roast duck with cabbage and apples, this chicken and savoy cabbage version is simply delicious

This Grilled Cheese and Bacon Jam Sandwich could be the best sandwich you’ve ever eaten.

Experience the beautiful flavours of this Buttery Parmesan and Sage Pearl Barley, a dish you’ll want to make all season long

Smoked Paprika is a ground spice made from a mixture of dried peppers. It has a rich warm smoky taste and adds beautiful colour

A delicious umami twist on the famous British breakfast classic known as eggs with soldiers

Party nuts are the perfect thing to serve guests when entertaining or simply kept stored in the cupboard as a quick snack

The bubbly sister to the famous Italian aperitif Negroni, the ‘Negroni Sbagliato’ replaces gin with sparkling prosecco. Such a perfect drink

Learn the difference between ground Harissa Powder, Harissa Paste and Harissa Sauce with 3 fantastic recipes to match

Smokey bacon lardons fried to crispy perfection, combined with caramelized onions and a rich smoky paprika BBQ sauce. Best recipe ever.

Baharat is an all-purpose spice blend containing black pepper, cardamom, cloves, cumin, nutmeg, coriander and paprika. Delicious multi-use.

What is Za’atar and how to use it in cooking. Za’atar is a Middle Eastern spice blend with a history of use dating back to medieval times.