Inspired by the accident Middle Eastern dish known as Mejadra using baharat spice, juicy aubergines and crunchy flaked almonds

If you love a stir-fry then you’ll appreciate this fragrant combination of pork, chilli and fennel.

Spice up a weekend Brunch by making this Chickpea Spinach Curry with Fried Eggs, (An Indian curry also known as Chana Saag)

Middle Eastern spice blend Za’atar consists of cumin, dried thyme, oregano, marjoram, sumac, toasted sesame seeds and salt. Amazing flavour

A trusted multiple-use sauce for all kinds of burgers you will want to make again and again

Harissa Sauce is a volumized version of the aromatic spice blend made with roasted pepper, chili, cumin, coriander, garlic, caraway and more

Featuring a 200g beef patty, 3-cheese-mix melt, sweet and salty bacon jam and the ultimate burger sauce all on a toasted brioche bun

Rich dark Bacon Jam with caramalised onions, crispy bacon, coffee and brandy is similar to a high-quality quince or fig marmalade.

With influences from Greece and Turkey, these light refreshing breakfast eggs are perfect for warm summer days

Unforgettable salty, sweet and sour flavours. Jungle curry is a great alternative to popular coconut-based Thai red and green curries.

The perfect crunch from crisp thinly shaved fennel and cucumber, combined with crunchy hazelnuts, juicy zingy orange slices

Middle Eastern spiced beef wrapped in crispy filo, dipped in tahini yoghurt and topped with a homemade chilli sauce