Eating this carrot tartare is like wondering into a garden and falling in love with the earth.

The churrasco with avocado-chimichurri sauce and Mexican Cesar salad makes for a delicious meal packed with Latin-American flavors.

Every year, my family makes sand tarts— thin and crispy butter cookies decorated with colored sugar or cinnamon-sugar.

Korean-Style Tuna Tartare with Avocado and Radish Slices and Ginger Dressing.

These chocolate-raspberry glass cupcakes are as tasty as they are ghastly.

This truffle oil mac and cheese is made with Parmesan and fontina. The truffle oil’s intense aroma and earthy flavors tastes delicious.

Homemade Italian Spaghetti Sauce with Meatballs.

Butterfly Cupcakes – Butterflies made with chocolate candy melts, chocolate frosting, and white nonpareils.