This strawberry tart recipe makes mini strawberry tarts with an easy press-in graham cracker crust. They’re filled with vanilla pastry cream

Made with almond flour, sweetened with maple syrup and honey, this cake has lots of flavor, texture and moisture from pineapple and carrots.

Stuff fresh figs with soft goat cheese and drizzle with honey for an amazing starter or dessert.

Apple Cheesecake Crumble Bars have a shortbread base layered with cheesecake, cinnamon apples and a crumble topping. Top with caramel!

Made with fresh or canned crab and flavoured with horseradish, lemon, and crisp veggies, this is a light crab meat dip.

This Greek Watermelon Basil Salad with feta cheese is a refreshing summer salad recipe with Kalamata olives, tomatoes, red onion and basil.

Fresh apricots stuffed with goat cheese, topped with toasted walnuts and drizzled with lavender honey make delicious finger food appetizers.

This easy Shrimp Fajita Salad with honey-lime dressing is popular at any time of the year. Quick to make for an easy meal!

This rich, fudgy Double Chocolate Zucchini Bread is grain-free, dairy-free and sugar-free!

No canning necessary! If you’re new to making pickles, this Quick Refrigerator Pickled Jalapeños recipe is a good one to start!

This Keto Flourless Nectarine Ricotta Cake is a tender gluten-free dessert cake made with almond flour and fresh nectarines.

Flavoured with honey, lemon, vanilla and a hint of cinnamon, this peach dessert is quick and easy to make, ready in 15 minutes.

A refreshing non-alcoholic honeydew cooler for summer sipping! This Honeydew Mocktail has hints of lime, mint and even a little ginger.

Overnight slow cooker blueberry French toast has crispy edges, a rich, custard-like flavour and a crunchy streusel topping!

This Peach Ginger Iced Tea is a refreshing glass of iced green tea, naturally sweetened with fresh peaches and honey.