Delicious wild boar fillet with mushrooms, wrapped in puff pastry

Italian Panzanella Salad with Bacon, Mushrooms and Burrata

Ravioli filled with Porcini in a creamy Mascarpone Sauce with Bacon and Pine Nuts (in German)

Spaghetti Vongole – a traditional Italian dish from Venice

Oysters gratinated with herb butter and Parmesan

Heart-shaped Ricotta Ravioli in a spicy Chorizo Tomato Sauce for Valentine’s day

Delicious dry aged burger with onion confit

Delicious Pear Tart with Feta Cheese, Honey and Thyme

Fruity and juicy Italian Orange Cake

Delicious Eggplant Tarte Tatin

Delicious Apple Cinnamon Fritters