Homemade Chocolate Ice Cream from a thick creamy chocolate base is then made even better by adding large chunks of Edwards S’mores Pie.

Pineapple Chile Pulled Pork: Pork shoulder slow cooked with delicious seasonings, chiles, & pineapple until tender, & bursting with flavor.

Corn on the cob slathered with creamy citrus, garlic & paprika rub; then grilled & topped with cilantro & queso fresco.

Rich, luxurious Salmon. Thick fillets sauteed, then oven roasted, and plated in a pool of Orange Sauvignon Blanc cream.

Steak quickly pan-seared in an oil, butter & herb combination, topped with caramelized onions, served with a Merlot Reduction.

Crisp flaky layers of puff pastry with vanilla cream & strawberries, sprinkled with lemon zest & powdered sugar.

Nutella Cheesecake Parfait recipe. Layers of creamy Nutella Cheesecake filling separated by layers of crushed cookie & tart raspberries.

Thick & hearty slow-cooker Classic Beef Stew. Rosemary & thyme flavored stew loaded with tender morsels of beef, carrots, and potatoes.

Perfect spring inspired Grilled Cheese Sandwiches. Made with quality ingredients & in-season fruit for depth of flavor.

Bread dipped in a cream, eggs & spices batter made thick with a special technique, then cooked to perfection.

Deconstructed Asparagus Eggs Benedict with Poached Eggs, Prosciutto, & Butter Croutons; drizzled with an amazing Hollandaise sauce.