A traditional Armenian bulgur-based salad with parsley, tomato sauce, green peppers and onions.

Baked Chicken Parmesan Meatballs with Creamy Mascarpone Polenta

Roasted Sweet Potato and Broccoli Crostini with Avocado and Za’atar Seasoning.

A spicy guacamole with jalapeño peppers, goat cheese, cilantro and lime. Served with a side of baked plantain chips.

An easy Kale and Apple Soup with parsley, bacon and slightly sweetened with maple syrup.

A dairy free olive oil cornmeal cake with pink grapefruit, fennel seeds and a grapefruit glaze.

Winter Vegetable Minestrone Soup with butternut squash, fennel and kale. This soup is ready in 30 minutes!

Warm Spinach Salad with Roasted Grapes and Sweet Potatoes.

A festive and easy Cranberry Gin Fizz Cocktail with sparkling rosemary and cranberry garnish.

Hazelnut Linzer Cookies with Vanilla-Cranberry Jam. Perfect for Christmas!

Peppermint-flavored thumbprint cookies with dark and white chocolate and crushed peppermint candies. Perfect for the Holidays!

A vegan and gluten free Cranberry Apple Salad that’s great for the Holidays!

Winter Fruit and Yogurt Bowls with Gingerbread Granola

Gnocchi with Winter Vegetables and Sage Cream Sauce. This is an easy, hearty vegetarian dinner that can be made in 30 minutes!

Skip the casserole and try these Harissa Green Beans with Spiced Chickpeas and Feta Cheese instead!

Polenta Bites with Crispy Brussels Sprout Leaves, Ricotta and Chutney. The perfect gluten-free appetizer for the Holidays!

Vegan Mashed Sweet Potatoes with Tahini and Coffee. A great side dish for the Holidays!

This Cranberry Pecan Braided Bread is a total show stopper that would be perfect for your next Holiday gathering!

Maple Spiced Winter Vegetable and Kale Bowls. A satisfying vegan and gluten free dinner for the colder months.

Chestnut, Mushroom and Butternut Squash Baked Risotto.

Thick and moist Pumpkin Cheesecake Brownies.