A vegan Farro Salad with Butternut Squash, Brussels Sprouts and Leeks.

An easy, hearty Chicken and Pumpkin Chili with white and black beans.

A gluten-free Chocolate Cranberry Pecan Tart that’s perfect for the Holidays!

A smoothie bowl with apples, apple cider, cashews, yogurt and apple pie spices that’s perfect for Fall mornings!

Roasted Delicata Squash Pita Tostadas with Black Beans and Guacamole.

A vegan and gluten free Creamy Thai Carrot Sweet Potato Soup with Roasted Tamari Almonds.

Apple Cider, Bourbon and Amaretto Cocktails with Bruleed Oranges. The perfect Fall sipper!

Pear and Blackberry Almond Cake. A delicious treat for Fall brunch or dessert.

Grilled Grean Bean and Apple Salad. A great side dish for Fall that is vegan and gluten free!

A grilled romaine salad topped with spiced roasted chickpeas, roasted tomatoes and a creamy vegan tahini-chive dressing.

Tomato, Melon and Cornbread Panzanella Salad.

Sun tea brewed with fresh peaches, lemon and maple syrup. Then combined with bourbon and peach brandy for the perfect late Summer cocktail

Blueberry-Avocado Smoothie Bowl boosted with collagen proteins and topped with nuts, seeds and dark chocolate.

Roasted Portobello and Peach Sandwiches with Basil and Blue Cheese.

Heirloom Tomato and Hazelnut Galette with mascarpone cheese and fresh herbs.

Easy Grilled Ginger-Soy Lamb Chops

Chilled Lettuce, Cucumber and Pea Soup. Perfect for Summer!

Savory and sweet Summer Bruschetta recipes that are perfect for casual entertaining.

A tomato and mozzarella caprese salad with fresh blueberries and pumpkin seeds.

Grilled Pork Tenderloin with Spicy Corn-Cherry Salsa.

A roasted beet and plum salad with walnuts, basil and goat cheese.

Grilled Portobello Mushroom and Broccolini Veggie Dogs