Sichuan Green Bean-Noodle Stir Fry is a quick weeknight vegetarian dinner.

Strawberry-Rhubarb Yogurt Popsicles are a great healthy treat.

Potato Pizza with Kale Pesto is perfect for a vegetarian dinner.

Papaya-Lime Smoothie Bowl with Toasted Cashew-Quinoa Cereal

Kale and Strawberry Salad with Bacon and Grilled Cheese Sandwich Croutons.

Pistachio and Dark Chocolate Chunk Ice Cream

Lemony Shaved Asparagus Salad with Farro, Arugula and Edamame. A great vegan Spring salad!

Roasted Cauliflower Tacos with Chiptole Cream. These are an easy vegetarian and gluten free dinner!

Spicy Kumquat and Whipped Ricotta Crostini. This is a great savory-sweet appetizer for Spring!

Healthy Chocolate Vegan Smoothies with banana, avocado and spinach.

Triple layer, no-bake Nanaimo Bars.

Banana and Honey Roasted Almond Scones with Dark Chocolate Drizzle. Perfect for brunch!

These Lemon-Thyme Pie Bars are the perfect dessert for Spring. Try them for Easter or Mother’s Day!

Chocolate Stout Ice Cream topped with dark chocolate and sea salt.

Avocado toast with roasted asparagus, strawberries, fresh mint and balsamic vinegar.

An easy vegan and gluten free crunchy rice noodle salad with fresh vegetables.

Guinness Popsicles with Irish Cream Soaked Brownies. These are the perfect treat for St. Patrick’s Day!

Roasted Asparagus and Brussels Sprout Panzanella Salad with arugula and rye bread.

Browned Butter Shrimp and Rice Bowls with Sauteed Kale and Avocado.

Guinness Molasses Bread with Maple Syrup Butter.

These Chocolate and Salted Caramel Swirled Meringues are the perfect little sweet treat!

If you love Nutella, then you need to try these Nutella Chunk Cookies!