Chocolate-Swirled Pumpkin Tart for Thanksgiving or Christmas.

Molded Cranberry Sauce made with no added gelatins or store bought pectins.

Quinoa and Brussels Sprout Salad with Roasted Butternut Squash, Cauliflower, Avocado and Pomegranate.

Stuffed Delicata Squash Salad Bowls.

Roasted Beets with Parsley Pesto Vinaigrette. This is a great side dish for the Holidays.

Apple Cranberry Chutney, Spinach and Mozzarella Stuffed Chicken Breasts. Elegant enough for company.

Gluten free Oatmeal-Peanut Butter Cookies with Chocolate and Caramel.

Mascarpone Mashed Potatoes with Sage Browned Butter are the perfect Thanksgiving side dish.

African Peanut Stew with Chicken and Sweet Potatoes. On the table in just about 30 minutes!

This Chocolate-Cranberry Bread Pudding feeds a crowd. It’s the perfect indulgent dessert for Thanksgiving or Christmas.

Mushroom and Goat Cheese Crostini with shallots and thyme. These are a great Thanksgiving appetizer!

Chocolate Peanut Butter Cup Pumpkin Milkshake. Perfect for a decadent Halloween treat!

Pear and Ginger Scones with White Chocolate Drizzle. Perfect for chilly Fall mornings!

Pumpkin beer cocktail with tequila, spiced rum, orange juice and pumpkin puree.

Red quinoa and carrot salad with currant, cashews and chickpeas.

Shredded Pomegranate-Barbecue Pork Sandwich with Roasted Squash and Coleslaw.

Tomato-Basil Soup with Homemade Parmesan Cheese Croutons.

Wilted Kale and Couscous Salad with Carrots and Cranberries

Smoky and sweet chili with ground turkey, kidney beans, crushed tomatoes and pure maple syrup.

Roasted spaghetti squash with browned butter, sage and chopped hazelnuts.

Cauliflower-Apple Fritters with Mixed Greens are a great vegetarian entree that can be made in under 30 minutes.

Those loaded Barbecue Chicken Nachos are great for game day!