Braided Cinnamon, Apple and Pecan Bread is perfect for Fall!

A vegan and gluten free Roasted Tomato and Red Pepper Soup with Fresh Herbs

Butternut Squash, Pear and Ricotta Bruschetta with Sage Oil.

Chocolate Whoopie Pies with Marshmallow Fluff Filling.

Coffee Glazed Vegetables with Mascarpone Polenta. Sure to become your new fall favorite!

Sweet Potato, Pinto Bean and Kale Quesadillas

Shredded Hoisin-Blackberry Chicken Tacos with Crunchy Apple, Broccoli and Radish Slaw.

Penne Pasta with Roasted Red Pepper and Goat Cheese Sauce

Baked Risotto with Corn, Mushroom and Pork Sausage. Ready in just about 30 minutes!

Shredded Brussels Sprout and Apple Salad. Gluten free and vegan!

Red Wine Granita with Chocolate Flavored Whipped Cream.

Easy grilled cilantro-lime corn.

Grilled Tenderloin and Eggplant Open-Faced Caprese Sandwiches.

A big cluster, crunchy granola that’s perfect for breakfast or for snacking.

Lavender and White Chocolate Boozy Milkshakes.

Fresh Figs with Lemon-Vanilla Ricotta and Toasted Pistachios. And easy appetizer or snack.

Lemon, Thyme and Blueberry Vodka Fizz is the perfect summer cocktail!

Grilled Lobster and Corn Pizza with Goat Cheese and Fresh Tomatoes. This is my ode to summer in the form of a pizza!

Chocolate Almond Coffee Smoothie is a great way to start the morning. Only 5 ingredients needed. Vegan and gluten free!

Avocados with Bacon, Corn and Blueberry Salsa. Fun as a party appetizer, snack or side dish.

Wheat Berry and Blistered Tomato Mason Jars Salad with Basil-Almond Pesto. Great for on-the-go eating!

Watermelon Limoncello Prosecco Slushies are the perfect way to cool down this summer.