Green Smoothie Breakfast Popsicles filled with kale, grapes, bananas, green tea and yogurt.

Spicy Tequila Sunrise Popsicles to celebrate Popsicle Week 2015!

Stone Fruit Cream Cheese Breakfast Pastries.

Lentil Tacos with Grilled Pineapple-Tomatillo Salsa.

These gluten free Chocolate-Almond Granola Bars will satisfy any chocoholic.

Pea and Arugula Pesto that’s completely dairy free. Perfect for pasta, sandwiches and grilled veggies and meats.

Layered Blueberry-Ginger Coconut Cheesecake Popsicles.

Baked Watermelon Barbecue Chicken with Blue Cheese-Cilantro Dipping Sauce.

All the deliciousness of a fruit crisp, but with half the work! My deconstructed crisp highlights summers bounty of stone fruits.

Watermelon Cucumber Coolers are the perfect way to stay hydrated on the hottest summer days. Only 4 ingredients needed!

Cherry, Grilled Corn and Quinoa Salad with Arugula and Blue Cheese is the perfect gluten free summer side dish.

Melon Caprese Skewers with Herb Oil are an easy and fun summer party appetizer or snack.

For a healthy, gluten free and tropical breakfast, try these Papaya Quinoa Breakfast Bowls.

Raspberry muffins with coffee and an oatmeal streusel topping.

Sriracha Almond-Crusted Chicken Caprese Salad

Grilled Pineapple with Coconut Whipped Cream is a healthy, easy and vegan summer treat!

Chocolate-Raspberry Cream Crepe Cake is worthy of any celebration!

Rainier Cherry Ice Cream with a secret ingredient that makes it extra creamy and delicious!

Spicy grilled watermelon with fresh lime juice, cilantro and creme fraiche.

Bourbon-Cherry and Almond Dutch Baby is breakfast heaven!

Prosciutto-Wrapped Peach and Arugula Salad with Ricotta and Fresh Mint.

Baked Potatoes with Shredded Barbecue Beef and Tomatillo Jam. Ultimate comfort food!