Rich caramelized onions, nutty Gruyere cheese, and a flaky pastry crust provide a flavorful backdrop for roasted home-grown tomatoes.

A flaky, tender texture and rich, buttery flavor make these brioche burger buns well worth the effort.

Rich, dark chocolate and the sweet, resinous crunch of toasted pine nuts make these decadent double chocolate cookies irresistible.

The deep sweetness of salted-caramel frosting pairs perfectly with the intense chocolate flavor in these triple chocolate cupcakes.

Basic shapes and bold colors come together in a simple but striking balloon cake design.

Bonbons chock-full of chocolate chip cookie dough enveloped in rich fudge brownie and neatly packaged in smooth dark chocolate.

Spicy greens and tart lemon flavor shine against a backdrop of crème fraiche and Parmesan cheese.

Georgia O’Keefe-inspired poppy cake.

A truffle-like texture and decadent chocolate-coffee lusciousness belie the simplicity of this mocha tart.

The subtle backdrop of cinnamon in these dense, fudge-like chocolate brownies fills each bite with understated sophistication.

Lemon syrup and lemon glaze make this Lemon-Raspberry Swirl Cake extra moist and tangy.

Rosemary-garlic pull-apart bread oozing with molten cheese.

Simple and impressive, this trifle combines deeply-spiced gingerbread with raspberries, raspberry liqueur, and whipped cream.

The coarse sugar-coating on these soft and chewy ginger spice cookies counterbalances each tender bite with a satisfying crunch.