These mini pumpkin pies’ smooth, creamy filling gets extra depth and flavor from caramelized brown sugar and molasses.

Rosemary-Lemon Monkey bread warms the fingers while its rosemary, lemon, and garlic flavors invigorate the senses.

Moist chocolate cake layered with peanut butter frosting and topped with rich chocolate ganache and a sprinkling of peanuts.

Pear Streusel Tart delivers pure pear perfection under a generous layer of nutty, lightly spiced, brown-sugar topping.

These savory pies deliver their thyme-laced pumpkin, Gruyere, and leek filling in a tidy, hand-size package that’s almost too cute to eat.

Pale orange in hue with half a pecan for a stem, these tender, subtly-spiced pumpkin rolls make a great snack or dinner accompaniment.

Moist and full of spice, these pumpkin-date muffins are really just cupcakes masquerading as a snack.

Cinnamon Chocolate Brownies’ cake-like texture, hint of cinnamon, and thick layer of ganache make them decidedly elegant.

Layer sweet vanilla ice cream between brownie slices for a decadent hot weather treat.

Creamy peanut butter filling layered with rich ganache in little cookie crusts make for an irresistible treat.

Mini Corn Dog Muffins balance sweet and salty flavors perfectly.

Rich, tangy raspberry cream tastes delicious paired with miniature chocolate cookie crusts.

Cool, minty filling nestled into chocolate cookie cups.

Butterscotch pudding in a chocolate crust makes for a delicious, decadent cream pie.