Add a rose cake pop to an ice cream cone for an adorable, edible flower pot.

Chocolate caramel sandwich cookies are a decadent holiday treat.

The billowing meringue atop this lemon-lime pie always gets plenty of oohs and ahhs.

This sturdy, slightly sour loaf makes excellent toast and works well for sandwiches.

Pumpkin Millet Muffins- spiced with cinnamon, ginger, and cloves- taste like fall.

The warm, spicy flavor of gingersnap ice cream cones works perfectly with homemade blackberry swirl ice cream.

Blackberry pie sweetened with maple syrup.

Finely ground pecans add texture and richness to these sophisticated chocolate chip cookies.

Cherry Almond Bars burst with sweet, tart flavor.

This Earl Grey cream-steeped tart is sweetened with brown sugar, flavored with vanilla, and topped with fresh berries.

Juicy, caramel-infused cherries provide a sweet contrast to this upside-down cake’s tangy lemon flavor.

These chocolate-studded blond brownies have a rich caramel flavor.

A French-style loaf loaded with mixed seeds.

Peanut butter cookies loaded up with chocolate chips and coarsely chopped peanuts.

Two sour flavors — lemon and rhubarb — create a zingy-sweet combination in this moist, tender cake.

Dalmatian cake for dog lovers.

Sesame seeds and toasted sesame oil give these crackers a nutty, rich flavor.