This no churn brown butter cookie dough ice cream is creamy, chunky, and perfect for all your summer cravings

This easy strawberry crumble has perfectly sweet and tangy strawberries topped with a golden and crispy almond crumble.

This mango crepe cake has 40 layers of thin crepes and luscious ombre mango mascarpone filling. No oven needed. Learn to make easy crepes!

These no knead blueberry cinnamon rolls are gooey, soft and fluffy, and topped with a cream cheese frosting. Perfect brunch item!

This chocolate tahini babka is soft, rich, and full of delicious gooey chocolate sesame swirls. The no knead recipe makes it so easy to make

This raspberry cheesecake ice cream is no churn and packed with lots of cheesecake flavour. Swirls of homemade raspberry sauce and crust.

This raspberry curd is luscious, silky smooth and full of raspberry flavour with a hint of lemon.

These lemon poppy seed scones are flaky, moist, tangy, and zesty – with bakery style crunchy tops. Top with an optional tangy lemon glaze.

This chocolate cherry galette has a crisp and flaky chocolate pastry with melted chocolate, gooey cherry filling and a scoop of ice cream.

These brown butter chocolate chip cookies are crispy on the edges, soft and gooey in the middles, and packed with flavour. One bowl recipe.

Fudgy chocolate brownie layers, a thick layer of edible brown butter cookie dough, and cookie dough frosting.

This brown butter edible cookie dough is creamy, with lots of crunchy mini chocolate chips. It has a toasty flavour from the brown butter.