This brown butter edible cookie dough is creamy, with lots of crunchy mini chocolate chips. It has a toasty flavour from the brown butter.

These mini oreo cheesecakes have a whole oreo at the bottom, crushed oreos in the cheesecake, creamy chocolate fudge, and whipped cream.

These vegan double chocolate jumbo muffins are rich, moist, and fluffy. It’s a one bowl recipe too! Makes 6 bakery style muffins.

This no churn lavender vanilla ice cream is perfectly scoopable, creamy, and melty. The natural lavender flavour is floral and refreshing.

This vegan lemon rose loaf is a little bit zesty and a little bit floral and very soft and moist. You won’t believe that it’s vegan!

These white chocolate Easter nests are the perfect treat! Very fast and easy to make. They taste like milk and cereal treats.

These blueberry cupcakes with blueberry cream cheese frosting are chock full of wild blueberries.

These chewy brown butter blondies are a one bowl recipe chock full of your favourite chocolates.

These ultra creamy matcha white chocolate truffles are made from a few simple ingredients, and come together so easily! You have to try.

These chewy salted brownies are decadent, not too sweet, and studded with crunchy pecans. You will love this one bowl recipe.

Moist vanilla sponge, gooey salted caramel, fluffy mascarpone whipped cream, and blackberries. The perfect light but decadent cake.

These blueberry lemon ricotta pancakes are super fluffy, milky, and moist. It is a one bowl recipe that only takes about 20 minutes to make!

These strawberry filled, two ingredient white chocolate mousse cupcakes are moist and fluffy, with bites of fresh strawberry.

With a filling made from frozen strawberries, this galette is boasts a super flaky all butter crust, a crisp bottom, and a gooey filling.

The perfect comfort food brunch or dessert item, these mini pies are perfectly flaky, buttery, and gooey! Only sweetened with honey too.