Our Basic Sourdough Boule recipe is incredibly versatile. Here we added figs and hazelnuts.

Digestive biscuits have a distinctive grainy flavour and a crunchy, tender texture. The chocolate coating on top makes them extra indulgent.

This savoury galette filling is the perfect way to use up the winter leeks sitting in your crisper.

This soup is similar to a chilli, with an option to keep it at the consistency you prefer. We love the combination of spices.

This delicious curry comes together quickly with batch cooked chickpeas on hand.

These muffins are bursting with blueberries and we love the texture and flavour that comes with using Whole Grain Spelt Flour.

This is a classic combination of moist chocolate cake, whipped cream and sour cherries, perfect for any celebration.