Grilled Potato kebabs on a rosemary sprig.

Grilled angel food cake and pineapple with fresh raspberry sauce.

Cinnamon sugar crisped wontons layered with light Cool Whip and fresh strawberries.

Leftover ham is transformed into a delicious ham salad perfect for a tea sandwich or lunch.

A lower fat and calorie fluffy scone flavored with fresh rosemary and lemon zest.

Moist and light cookie with whole wheat and flavored with lemon and honey Topped with a lemon glaze.

Homemade, whole wheat and multi grain bread made in the stand mixer – low cal.

A lightened fresh strawberry pie.

Fresh asparagus and peas are blended with Greek yogurt for the perfect Spring soup.

Quickly simmered carrots glazed with light butter, tarragon, shallots and garlic.

A healthy, sugar-free banana blueberry muffin with extra bran – 100 calories.

Lightened Orange Cinnamon Muffins with flax.

Moist, tender pumpkin coffee cake with a whole wheat and oat streusel. Perfect for Thanksgiving breakfast.