Black vinegar and dried chiles make this easy and fast side dish so flavorful. A great dish for any Asian spread.

Snickerdoodles get added warmth from Moroccan spices from this recipe by the baker behind Prince Harry and Meghan Markle’s wedding cake.

A layer of homemade pistachio frangipane turns this sweet, jammy plum galette even more special.

The Italian method for the silkiest, tastiest marinated zucchini to tuck into sandwiches, top crostini or eat all on its own.

A simple herby marinade, a toss on the grill, and an easy white vinegar-garlic-chile dipping sauce is all it takes for this flavorful dish.

A few key techniques and ingredients make this Japanese-riff on a tomato sandwich extraordinary.

Summer’s prettiest salad is a jumble of stone fruits and peppers, and dressed with a yuzu kosho-roasted fruit puree.

Forget the usual rice, cheese or ground meat. These easy, delicious peppers get stuffed with silken tofu, lending a panna cotta-like texture

Up your chocolate chip cookie game with strawberry chocolate, plus malted milk powder and honey in these chewy-licious cookies.

Crunchy cabbage slaw gets topped with plump shrimp, dressed in hot honey dressing, and topped with crumbled tortilla chips.

Made with Parmesan, garlic, lemon zest, and anchovies, this easy-to-make popcorn tastes just like your fave salad.

Leave it to Cook’s Illustrated to come up with a faster, easier and less messy way to make Stanley Tucci’s spaghetti with zucchini.