Fish sauce and pomegranate molasses combine for an easy marinade for kebabs that are served with a salted onion salad.

With a buttery crust, plus layers of raspberry jam and almond-y frangipane, Bakewell tart is a treat for St. Patrick’s Day — and beyond.

“Mushroom Ragout In A Savory Crust” gets extra bling from sage leaves pressed into the buttery crust. From the late-great Molly O’Neill.

Cumin, pistachios, orange zest, and sticky, molasses-like prunes combine in this divine couscous salad that’s a cinch to make.

Lamb shoulder cooks in plenty of red wine to create its own delectable sauce in this pasta dish that gets finished with a pop of sweet peas.

Lemon, lime, and orange juices cook down into a luscious glaze with achiote, cumin, and oregano in this easy one-pan dish.

Swap out pasta for skinny strands of Japanese mushrooms in this clever take on an Alfredo that’s wheat-free, gluten-free, and low-carb.

The time is ripe for wine-simmered, sweet-and-tangy kumquats atop fall-apart-tender lamb shanks.

With a vivid hue, and a nutty and tangy-fruity taste, this Georgian walnut and beet spread will make your heart beet on Valentine’s Day.

Flaky pastry and a creme brulee-like filling make these custard tarts irresistible. Best yet, the recipe makes only four — just enough.

As fluffy as Parker House rolls, but with the delicious additions of sweet potatoes, maple syrup, and yes, miso. From Claudia Fleming.

Andy Baraghani’s tender salt and pepper cod tops turmeric-scented vermicelli that gets finished with tangy-spicy nuoc cham.

A hearty, fresh tasting wintery salad of apples, dried cranberries, almonds, and brown rice that’s a perfect pick-me-up.