Not your usual peanut butter cookies. These are studded with cocktail peanuts and dried cherries, too.

Warm summer nights were made for chilled spaghetti with smoked salmon, avocado and capers. Plus a glass of bubbly, of course.

This version of red velvet not only features fresh and freeze-dried strawberries, but an entire bottle of red wine.

Two decadent treats in one. A chocoholic’s dream recipe from Martha Stewart.

Learn how to cook this tender, buttery prime rib from the legendary pitmaster Rodney Scott.

From alums of Yotam Ottalenghi’s renowned restaurants comes this easy, smoky, delicious Turkish kebab recipe.

A simple recipe from a Michelin three-starred chef.

Stuffed peppers of a different sort — filled with a boldly flavored mix of feta, olives, pesto and cherry tomatoes.

The Shanghai cousin to Hainan chicken, this recipe makes for the most succulent bird with a vibrant ginger-scallion oil garnish.

This pancake-like batter bakes up airy and eggy for a perfect clafoutis.

Easy-peasy duck skewers that get brushed with a sweet-hot glaze of sriracha and honey.

Grated zucchini and panko make these meatballs moist and tender, while a zingy feta dressing makes them extra delicious.