Heirloom tomatoes stuffed with an Asian dumpling-like pork filling. From noted cookbook author Andrea Nguyen.

Summer’s perfect pasta with grated beefsteak tomatoes, cherry tomatoes, and anchovies.

Tinged with turmeric and curry, this Thai barbecued chicken tastes like the best Southeast Asian street food.

Ready in a flash — gingery beef with peas over rice with homemade pickled ginger.

Ma po tofu gets a delicious makeover — with lamb.

Beat the heat with this divine carrot salad, where the only warmth comes from spices.

Thanks to ricotta and olive oil, these easy fig muffins bake up beautifully moist and fluffy.

Light-as-air biscuits, thanks to yeast and an overnight rise.

Make it with strawberries or raspberries, buttermilk or kefir, this berry-laden tart is irresistible with a creamy, soft, tangy filling.

Lion’s head meatballs in a porky broth infused with garlic and ginger. The ideal recipe to make with 1 pound of ground pork.

Fresh summer corn starts two ways in this velvety pasta.

An effortless peach tart that showcases summer’s finest fruit.

Mango, nectarine and cucumber make up this sunny salad with a Vietnamese-style dressing.

Fig jam bars with the easiest homemade fig jam.

Tomato and farro salad gets bold flavor from a fish-sauce vinaigrette.

Far less sugary than an American cinnamon rolls, these Palestinian-inspired ones are swirled with cinnamon-sugar and tahini.