These aptly named biscuits have chocolate and dried cherries inside, and a glossy chocolate frosted top.

These udon noodles get their unique color from the new super food, chlorella algae.

The best Caesar salad is made with roasted cabbage.

From the new Fuchsia Dunlop cookbook — Sichuan-style cucumbers with sesame sauce.

With North African flavors, this lamb and chickpea soup is aromatic and just spicy enough.

Loaded with walnuts and sweet persimmon pulp, this cake doesn’t even need a mixer to make.

The surprise ingredient in these easy muffins? Leftover rice.

Lamb, butternut squash, harissa, mint and orange combine in this lusty pasta.

How to make the most flavorful chicken soup? Oven-roast it all.

Open sesame! And find inside plenty of melty chocolate and cashews.

How to make Stonemill Matcha’s famed matcha cream pie.

Brownies in cookie form.