Not one, not two, but three cheese tomato muffins.

One-pan cranberry-balsamic chicken thighs.

A scone-like pinwheel full of cranberry jam and candied ginger.

Grilled romaine with the delicious, unlikely combo of feta and nuoc cham.

Pillowy soft lamb-ricotta meatballs in a thick, velvety, gravy-like tomato sauce.

Flatbreads with spiced butter– easy enough to make with the kids.

A Chinese favorite made even better without the battering and the frying, Sweet-and-Sour Spare Ribs.

The secret ingredient makes this carrot cake the best ever.

An easy chicken mole loaded with pumpkin seeds, sesame seeds, peanuts and chiles.

Roasted lamb with apricots, pistachios and barley — all made easy in one pan.

A honey spice cake with the surprise of hefeweizen baked in.

The most flavorful deviled eggs you will ever enjoy.

Delicious Christmas lima beans — not just for Christmas.