Learning to make kimchi pancake — from a comic book.

A Chinese cake with an unusual ingredient, Malay Sponge Cake.

Go savory with your zucchini bread — with olives, cheese and onions.

The deliciousness of patatas bravas — without the deep-frying mess.

Presenting Vietnamese escargot vongole.

Refrigerator Mediterranean-flavored pickles. So easy!

Stretch your pricey wild salmon dollars by making bibimbap.

A tuna salad made with a better, safer canned tuna.

Super cute, super easy apricot jam tartlets.

Fire up the grill for chicken with apricot-hoisin glaze.

Learn how to make the famed omelet from “The Hundred-Foot Journey.”

Chinese-Italian fried rice — it’s a thing.

Momofuku Ssam Bar’s simplified Sichuan pork ragu.

Every morning is a little more glorious with these muffins.

Pork belly doesn’t get any more delicious than when it’s red-cooked.