A velvety cauliflower soup with a big hit of mustard. From the one and only 101Cookbooks.

A tea with the sublime name of “Ancient Beauty.”

Lemongrass marinated pork, jasmine rice and a bevy of veggies at this new fast, casual Asian cafe.

Deep orange yolks are the hallmark of these eggs, produced by rock legend Neil Young’s son.

Would you believe these sushi rolls are made with Pillsbury dough? A behind-the-scenes look at the Bake-Off.

How gorgeous are these skewers? Very! And so easy to make.

Sweet potato soup with cumin and feta for your sweetie.

Wine-poached grapes crown the top of this showy tart.

A deliriously good pasta ragu from “Top Chef” victor Stephanie Izard that has a most unusual ingredient in it.

A former movie publicist starts a new baking career all about gourmet cookie dough.

Leave it to Jean-Georges Vongerichten to come up with this simple, rich fettuccine with Meyer lemon cream sauce.

Easy-as-can-be eggplant in garlic-ginger sauce — from the one and only Cecilia Chiang.

Meyer lemons, olive oil and heady rosemary star in this moist cake from a popular Sonoma restaurant.

Speedy chicken chilaquiles — with less guilt.

Not your usual spinach dip. This one is made with Greek yogurt and dried mint. From the folks at Food52.

They look like bread and taste like cake. They’re wonderful marzipan scones.

An Asian spin on Brussels sprouts with fish sauce and fresh cranberries.

They look like biscotti, but taste like salted caramel shortbread.

A magnificent almond tart with a most unusual crust.