Saveur calls this the “best damn Meyer lemon cake.” I call it pretty incredible.

Would you believe marmalade you can make in the microwave? Yes, you can. And it only takes a few minutes.

An easy Malaysian stir-fry that gets accented with your choice of curry leaves or dill.

Quebec’s astonishing black currant fortified wine.

Enter a cheese and wine pairing related giveaway.

Prosciutto and melon soup.

Australian triamble squash — yes, it really is blue — and other organic farm-raised goodies.

A super fast, super tasty rendition of sardine rillettes from the one and only Dorie Greenspan.

One taste of this frozen maple mousse pie with candied cranberries will leave you speechless.

Ring in the New Year with fresh Dungeness crab made even sweeter by being cooked in beer.

Forget wine flights. Been there, done that. How about an awesome bacon flight instead?

The easiest recipe you’ll encounter in “The French Laundry Cookbook.” A dazzling apple-cranberry cake with hot cream sauce.

Lovely handmade bonbons from a former tech engineer.

Yigit Pura, winner of “Top Chef Just Desserts” dishes about the show.

Perfect whole-grain waffles — from a mix, if you can believe that. Just add water.

A chef who’s a whiz at molecular gastronomy who also can make chic chocolates to die for.

A new wine book that teaches you all about lesser known varietals — including Albarino to go with clam udon.

Funny man Will Ferrell’s special coffee cup for a good cause.

The perfect dinner rolls — from Chef Bradley Ogden.

A few of Jamie Oliver’s favorite food finds — including this aptly named mustard.