Would you believe a Lady Gaga donut paired with Petite Syrah? I kid you not.

There’s a new dog in town at this restaurant. And it’s a foot long.

Take a seat at the counter at Lafitte for an exceptional dining experience.

Haagen-Dazs New Flavors – Midnight Cookies & Cream. Oooh la la!

Heirloom tomatoes star in a bevy of tasty events.

Celebrate Indian Independence Day with festive cocktails.

A Michelin one-star chef returns to cook again.

Guaranteed to make anyone a fig lover.

Q&A with San Francisco Chef Dominique Crenn on her upcoming battle against Michael Symon on “Iron Chef America.”

My verdict on the new Ad Hoc bbq rub and sauce.

New flavored coffees from Starbucks. And they don’t taste artificial like so many others on the market.

A most unusual looking lime.

Can you guess what famous Aussie cookie this is?

Quail in Muscatel at the oldest winery in Victoria, Australia.

Extra virgin olive oil and a good glug of sherry make this cake a new classic.

The foundation for Australia’s award-winning New World olive oils. Yes, they make olive oil Down Under.

A unique new tomato now available at select farmers markets.

The enormous Wagyu chili burger at the much-talked-about Lafitte.

Bring home a taste of Wine Country in these cute, tiny bottles of top-notch wines.

Bourbon vanilla bean ice cream. Need I say more?

Fresh kernels off the cob make for a simple and can’t-miss salad.