It looks like it would take time and effort, but this dish comes together in half an hour.

When’s the last time you had Hot Buttered Rum? One taste of this soothing drink, and you’ll want to enjoy it again and again.

Chef Michael Symon’s throwback homemade take on Hamburger Helper.

It looks and tastes like it came from a restaurant, but is incredibly easy to make.

An easy stir-fry side dish that’s all crunch and sweet caramelization.

Muddled arugula and ginger give this cocktail its vibrant color plus a deep peppery kick.

You don’t even need an electric mixer for this cake that tastes like pure sunshine.

The flavor of this gingerbread cake is deep and wide, thanks to molasses, a bevy of warm spices, and even a splash of brewed coffee.

A flawless technique for making juicy chicken breasts served with a pan sauce reminiscent of a classic cocktail.

Fork-tender, saucy braised lamb gets garnished with a big ball of burrata and pumpkin seed-herb oil.

Chewy-licious bar cookies made with green tea — from the baker who made the wedding cake for Prince Harry and Meghan Markle.

Like a cookie and candy all in one, these bars have a shortbread base that’s topped with caramel, almonds, and dried cranberries.

Light, bright, and so refreshing, it’s just what you want after a heavy holiday meal.