Devil Eggs! Celebrate Halloween with some red pepper filling and sprinkled some cayenne!

Celebrate October with some cheddar filled pretzel bites!

Celebrate this fall’s vegetables, such as mushrooms, butternut squash, leeks, and brussel sprouts…by putting them on some creamy polenta!

A delicious and semi-healthy homemade back to school lunch! Cheesy broccoli whole wheat pasta, yam chips, and cinnamon apple rice krispy!

A summer dish of avocado toast topped with shrimp, chili flakes, lime juice and cilantro! Great for brunch or a snack.

Paleo Brunch Crostini with avocado, soft boiled egg, prosciutto, and tomato caviar, on an almond meal crostini cracker!

Spiced pound cake covered in ooey gooey marshmallow fluff, hence the melting snow! Happy Holidays!

Delish potato pancakes with three awesome sides: jalapeno bacon jam, cinnamon apricot pear jam, and ponzu sour cream!

A warm twist on an English classic! Curry sausage wrapped around a soft boiled egg.

Light and fluffy rosemary biscuits with a wonderful acorn squash compound butter! Perfect for fall!

Make an October twist on an old fashioned favorite. Make your oatmeal cookies…pumpkin spice oatmeal cookies!