Devil Eggs! Celebrate Halloween with some red pepper filling and sprinkled some cayenne!

Celebrate October with some cheddar filled pretzel bites!

Celebrate this fall’s vegetables, such as mushrooms, butternut squash, leeks, and brussel sprouts…by putting them on some creamy polenta!

A delicious and semi-healthy homemade back to school lunch! Cheesy broccoli whole wheat pasta, yam chips, and cinnamon apple rice krispy!

A summer dish of avocado toast topped with shrimp, chili flakes, lime juice and cilantro! Great for brunch or a snack.

Paleo Brunch Crostini with avocado, soft boiled egg, prosciutto, and tomato caviar, on an almond meal crostini cracker!

Spiced pound cake covered in ooey gooey marshmallow fluff, hence the melting snow! Happy Holidays!

Delish potato pancakes with three awesome sides: jalapeno bacon jam, cinnamon apricot pear jam, and ponzu sour cream!

A warm twist on an English classic! Curry sausage wrapped around a soft boiled egg.

Light and fluffy rosemary biscuits with a wonderful acorn squash compound butter! Perfect for fall!

Make an October twist on an old fashioned favorite. Make your oatmeal cookies…pumpkin spice oatmeal cookies!

A perfect fried chicken sandwich with a spicy kimchi slaw! Tastes like FREEDOM!

A wonderful summer brunch pancake with curry and strawberry!

A delicious whole wheat pasta salad with greek yogurt, mayonnaise, and plenty of fresh vegetables!

Jalapeno poppers stuffed with goat cheese, and portabello mushrooms, then wrapped with Serrano ham. Happy Super Bowl!

A spicy and sweet chili using Italian meat and tomato, with Korean spice!

A delicious Christmas ham pot pie, with shitake mushrooms, red and purple potatoes, turnips and carrots! Yummy!

Four wonderful cookies: Peppermint Sugar, Chocolate Fudge with Currant Jelly, Gingerbread, and White Chocolate Chip.

Chocolate bark topped with peppermint and dried cranberries, perfect for the holidays!

Butter scones served with a cinnamon spiced pear jam.

A delicious vegetable latke, made of potato, carrot, parsnip, and zucchini, served with homemade persimmon butter!

Spicy Pimento cheese sandwiched between two tasty olive crackers!