How to make Dulce de Leche at home on Food52.

Flex your Mussels Dijonnaise — aka steamed mussels with mustard sauce on Food52.

Say hello to spring with a bright, creamy pasta from Canal House Cooks.

5 ingredients. 20 minutes. This Baked Fish with Butter and Sherry is pure genius.

You’ll never want to drink plain milk again.

A classic dish that works for everyone — because there’s no such thing as too much of something as good as garlic.

The ultimate Sicilian dessert, a must for Easter — sponge cake with pistachio marzipan and ricotta-chocolate chip filling.

Alice Medrich’s Tiger Cake on Food52.

How to Make DIY Nachos

How to blanch all your spring vegetables like a champ on Food52.

Citrus with goat-cheesed stuffed dates — a salad to hold you over until spring really comes.

This homemade baguette whips up in just 4 hours. Our secret? Dan Leader’s genius recipe.

The Gin Hound

How to Make Estonian Kringel on Food52.

Leftover parsnip purée gives these biscuits an earthy sweetness, while black pepper and honey round it all out.

A vegan alternative to the breakfast classic — equally good alone or burrito-fied.

A classic whiskey sour is a study in simplicity: whiskey, citrus, sugar.