This Kale, Cabbage, and Brussels Sprout salad is getting us back on the chopped salad bandwagon.

Marcella Hazan’s Rice and Smothered Cabbage Soup chases away the end-of-winter blues.

Happy campers’ favorite snack, all grown up with bittersweet chocolate, dried cherries, and almonds.

Roasted Broccoli Rabe, Sweet Potato, and Ricotta Crostini

How to Make Lasagna Without a Recipe

Broccoli Aglio Olio with “Gremolata” Breadcrumbs, and 8 more community favorite recipes starring anchovies.

Cauliflower gets the royal treatment with sultana raisins and a crisp breadcrumb topping.

It’s sweet. It’s earthy. It’s Roberta’s genius parsley cake.

DIY digestives — the classic British cookie that goes perfectly with tea and chocolate at any time of day.

How to Make Meringues with Any Amount of Leftover Eggwhites on Food52.

A breakfast shake, laced with cinnamon and topped with coconut and pistachio.

A new, flavorful way to prepare your regular weeknight beans — and to clear out your crisper, to boot.

When caffeine meets banana bread, it’s the start of a beautiful friendship.

Mashed potatoes with sautéed cabbage and onions — the Irish are onto something.

Romaine Salad with Bacon, 5-Minute Eggs, and Pesto Dressing.

A 3-ingredient roasted salad that makes its own dressing — and might make you forget it’s still winter.

Maple cream — the purest, most decadent way to enjoy maple syrup, apart from drinking it straight from the tree.

Tips for flavoring simple syrup with everything from spices to herbs, to have on hand for perfect drinks at home.

How to Make Overnight Oatmeal.

Mini Black and White Cookies on Food52.